Abineau Lodge Complimentary Breakfast Menu

All breakfasts come with Homemade Granola (wheat free and also available by the bag to take home with you!), all you can drink orange, cranberry and apple juice, cocoa, coffee and tea and a fruit garnish. We use pure maple syrup, real butter and our recipes are made from scratch.

Monday

Hopi blue corn pancakes, scrambled eggs and maple bacon

Tuesday

Eggs Abineau (poached eggs and Canadian bacon on toast with a Gruyere sauce) and seasoned potatoes

Wednesday

Cinnamon raisin French toast and scrambled eggs

Thursday

Waffles, scrambled eggs, and sausage patties.

Friday

Herb Cheese Scramlette-eggs scrambled with herbs and cream cheese- seasoned potatoes, Canadian bacon and multi grain toast

Saturday

Pancake Day (could be Vanilla or Strawberry yogurt, buttermilk, lemon sour cream, old fashioned oatmeal or apple pecan-changes weekly), scrambled eggs and maple bacon

Sunday

Southwest egg bake or scramble (eggs, cheese, onion, mild green chilis) seasoned potatoes, sausage patties and flour tortilla.

Most of our breakfasts will fit any diet. For low carb, wheat and gluten free diets simply eliminate the bread type items and request a corn tortilla or substitute plain eggs for any entrée. If you have a specific food allergy or intolerance please let us know in advance and we will do our best to find another option for you. We do not offer a special vegan menu.